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Principles of fermentation technology /

Standbury, Peter F; Whitaker, Allan & Hall, Stephen J

Principles of fermentation technology / - 3rd ed. - United Kiongdom : Elsevier, 2017 - xix, 803 p. ill, ; 29 cm.

includes index

ISBN: 9780080999531

Dewey Class. No.: 664 STA

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