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Evaluation of proximate nutrient compositions, phytochemical contents, antibacterial activity, and physicochemical oil properties of sacha inchi seed roasted under different levels of temperature /

Tashi Phuntsho

Evaluation of proximate nutrient compositions, phytochemical contents, antibacterial activity, and physicochemical oil properties of sacha inchi seed roasted under different levels of temperature / - Lobesa, Punakha. : Tashi Phuntsho 2025 - xi, 52 p. : ill, ; 27 cm.

Includes abstract and acknowledgement.

Dewey Class. No.: Thesis/OAG/TAS 3rd Coh.

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