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Preserving food without freezing or canning : Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic fermentation /

Madison,D

Preserving food without freezing or canning : Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic fermentation / - Chelsea Green Publishing Company , 1999.

Dewey Class. No.: E-Book (FST)

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