Fermentation and biochemical engineering handbook : principles, process design, and equipment /
Todaro, Celeste M
Fermentation and biochemical engineering handbook : principles, process design, and equipment / - 3rd ed. - United Kingdom : Elsevier, 2014. - xix, 434 p. : ill. ; 30 cm.
Includes indexes and references.
9781455725533
660.63 VOG
Fermentation and biochemical engineering handbook : principles, process design, and equipment / - 3rd ed. - United Kingdom : Elsevier, 2014. - xix, 434 p. : ill. ; 30 cm.
Includes indexes and references.
9781455725533
660.63 VOG