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Improving training quality:a trainer's guide to evaluation/(Acc: 99)

Raab,Robert T.

Improving training quality:a trainer's guide to evaluation/(Acc: 99) a trainer's guide to evaluation/ - Rome. Food and Agriculture organization of the United Nations 1991. - 157 p. 20.5 cm.

Subjects--Topical Terms:
Trainers guide.

Dewey Class. No.: 371.1 FAO

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