Dried Salted Meats : Charque and Carne-de-sol / (Acc: 132)

Norman, G. A.

Dried Salted Meats : Charque and Carne-de-sol / (Acc: 132) charque and carne-de-sol / by G.A. Norman and O.O. Corte. - Rome : Food and Agriculture Organization of the United Nations, 1985. - iii, 32 p. : ill. ; 28.5 cm. - FAO animal production and health paper ; .

9251022194 (pbk.)


Dried meat.
Salting of food.

664.9 NOR

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