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Effect of salt concentration on shelf life of local butter and cottage cheese /

Dawa Gyeltshen

Effect of salt concentration on shelf life of local butter and cottage cheese / - CNR, Lobesa, Punakha : Dawa Gyeltshen 2020 - x, 54 p. : 29 cm.

Includes conclusion & recommendations, references & Annexure.

Subjects--Topical Terms:
Thesis

Dewey Class. No.: Thesis/AS 2nd BSc. (Nested) 2020

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