Normal view MARC view ISBD view

Food cultures of the world encyclopedia /

Food cultures of the world encyclopedia / - Green wood, 2011

ISBN: 978-0-313-37626-9

Dewey Class. No.: e-book (FST)

Print
Cite
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)

College of Natural Resources, Royal University of Bhutan | ©
Office: +975 02 376247 (Ext. 2004), E-mail: library.cnr@rub.edu.bt