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Product development from cassava and the consumers' acceptability of the processed cassava products /

Tshering Yangzom

Product development from cassava and the consumers' acceptability of the processed cassava products / Tshering Yangzom - Lobesa: Tshering Yangzom, 2021. - xi, 59 p.: ill; 27cm.

Includes bibliographic records and references

Subjects--Topical Terms:
BSc Thesis

Dewey Class. No.: Thesis/AG TSH 3rd batch (nested) 2021

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