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Food biotechnology (Continuation from Part-1) / Kalidas Shetty, Gopinadhan Paliyath, Anthony Pometto & Robert E Levin

Food biotechnology (Continuation from Part-1) / Kalidas Shetty, Gopinadhan Paliyath, Anthony Pometto & Robert E Levin - Second edition - New York : Taylor & Francis, 2006. - 1904 p. : 29 cm

Includes introduction & references

Dewey Class. No.: 660.6 SHE

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