APA
Ganga Ram Thapa, . (2024). A comparative study of the physicochemical, phytochemical composition, antioxidant activity , and antibacterial properties of pulp, peel, and seed of wild and domesticated avodados hass and bacon. Lobesa, Punakha: College of Natural Resources.
Chicago
Ganga Ram Thapa, . 2024. A comparative study of the physicochemical, phytochemical composition, antioxidant activity , and antibacterial properties of pulp, peel, and seed of wild and domesticated avodados hass and bacon. Lobesa, Punakha: College of Natural Resources.
Harvard
Ganga Ram Thapa, . (2024). A comparative study of the physicochemical, phytochemical composition, antioxidant activity , and antibacterial properties of pulp, peel, and seed of wild and domesticated avodados hass and bacon. Lobesa, Punakha: College of Natural Resources.
MLA
Ganga Ram Thapa, . A comparative study of the physicochemical, phytochemical composition, antioxidant activity , and antibacterial properties of pulp, peel, and seed of wild and domesticated avodados hass and bacon. Lobesa, Punakha: College of Natural Resources. 2024.