Food product development / (Record no. 11637)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00479nam a22001577a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250214024553.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250214b |||||||| |||| 00| 0 eng d |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 644.07 EAT |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Earle, Mary; Earle, Richard & Anderson, Allan |
| 245 ## - TITLE STATEMENT | |
| Title | Food product development / |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New Delhi : |
| Name of publisher, distributor, etc | Woodhead Publishing Limited, |
| Date of publication, distribution, etc | 2009. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xi, 380 p. : |
| Other physical details | ill. ; |
| Dimensions | 23 cm |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes Index (371-380) |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food product |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Food Science |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | College of Natural Resources | College of Natural Resources | 14/02/2025 | Satyam, India | 6272.55 | 644.07 EAT | P7886 | 14/02/2025 | 14/02/2025 | Food Science | |||||
| Dewey Decimal Classification | College of Natural Resources | College of Natural Resources | 29/12/2025 | Satyam | 6253.82 | 644.07 EAT | P8085 | 29/12/2025 | 29/12/2025 | Food Science |