Comparative study of processing techniques on the nutritional and functional characteristics of avocado kernel flour / (Record no. 12984)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00525nam a22001457a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250626064125.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250626b |||||||| |||| 00| 0 eng d |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | Thesis/OAG/LEK 3rd Coh. |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Leki Phuntsho |
| 245 ## - TITLE STATEMENT | |
| Title | Comparative study of processing techniques on the nutritional and functional characteristics of avocado kernel flour / |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Lobesa, Punakha. : |
| Name of publisher, distributor, etc | Leki Phuntsho |
| Date of publication, distribution, etc | 2025 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | ix, 65 p. : |
| Other physical details | ill, ; |
| Dimensions | 27 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes abstract and acknowledgement. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Thesis |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | College of Natural Resources | College of Natural Resources | 26/06/2025 | Thesis/OAG/LEK 3rd Coh. | T1180 | 26/06/2025 | 26/06/2025 | Thesis |