Extrusion cooking technology : (Record no. 13165)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00429nam a22001337a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250811145102.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250811b |||||||| |||| 00| 0 eng d |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | E-Book (FST) |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Tiwari, A |
| 245 ## - TITLE STATEMENT | |
| Title | Extrusion cooking technology : |
| Remainder of title | Principal mechanism and effect on direct expanded snacks / |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher, distributor, etc | An overview. International Journal of Food Studies, |
| Date of publication, distribution, etc | 2017. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Jha, S. K. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | E-Book |
No items available.