The chemistry of food / (Record no. 13248)

MARC details
000 -LEADER
fixed length control field 00520nam a22001817a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20251230090646.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 251230b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781119537649
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07 VEL
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Velisek, Jan
245 ## - TITLE STATEMENT
Title The chemistry of food /
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc United Kingdom :
Name of publisher, distributor, etc Wiley Blackwell,
Date of publication, distribution, etc 2020.
300 ## - PHYSICAL DESCRIPTION
Extent viii, 1192 p. :
Other physical details ill. ;
Dimensions 30 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes indexes and reference.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Koplik, Richard & Cejpek, Karel
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Food Science
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     College of Natural Resources College of Natural Resources 30/12/2025 Satyam 9640.39   664.07 VEL P8095 30/12/2025 30/12/2025 Food Science
    Dewey Decimal Classification     College of Natural Resources College of Natural Resources 16/02/2026 SATYAM BOOK PVT. LTD 9640.39   664.07 VEL P8109 05/03/2026 05/03/2026 Food Science

College of Natural Resources, Royal University of Bhutan | ©
Office: +975 02 376247 (Ext. 2004), E-mail: library.cnr@rub.edu.bt