Handbook of food preservation / (Record no. 13250)

MARC details
000 -LEADER
fixed length control field 00484nam a22001697a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260108105337.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260108b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781498740487
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.028 RAH
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Rahman, Mohammad Shafiur
245 ## - TITLE STATEMENT
Title Handbook of food preservation /
250 ## - EDITION STATEMENT
Edition statement 3rd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc United States :
Name of publisher, distributor, etc CRC Press ,
Date of publication, distribution, etc 2020.
300 ## - PHYSICAL DESCRIPTION
Extent xx, 1082 p. :
Other physical details ill. :
Dimensions 30 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes references and index.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Food Science
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     College of Natural Resources College of Natural Resources 08/01/2026 Satyam 20035.95   664.028 RAH P8098 08/01/2026 08/01/2026 Food Science
    Dewey Decimal Classification     College of Natural Resources College of Natural Resources 08/01/2026 Satyam     664.028 RAH P8099 08/01/2026 08/01/2026 Food Science

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