Ground Water Manual : (Record no. 2088)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00490nam a22001457a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250204041825.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 121016b xxu||||| |||| 00| 0 eng d |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Edition number | 22 |
| Classification number | 628.1 USD |
| 110 ## - MAIN ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | U.S.Department of The Interior. |
| 245 ## - TITLE STATEMENT | |
| Title | Ground Water Manual : |
| Remainder of title | A Water Resources Technical Publication /(Acc: 1935) |
| Statement of responsibility, etc | U.S.Department of The Interior, |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Delhi; |
| Name of publisher, distributor, etc | US Department of Interior, |
| Date of publication, distribution, etc | [1985] |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxii,480 p. |
| Other physical details | ill. |
| Dimensions | 24 cm. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Water. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Sustainable Development |
| Koha issues (borrowed), all copies | 2 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date checked out | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | College of Natural Resources | College of Natural Resources | 16/10/2012 | 4 | 1 | 628.1 USD | A02878 | 14/11/2019 | 25/09/2019 | 1 | 16/10/2012 | Bhutan Journal |