Principles of Meat Science : (Record no. 4858)

MARC details
000 -LEADER
fixed length control field 00432nam a22001337a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240717045052.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 131202b xxu||||| |||| 00| 0 eng d
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 22
Classification number 644.9 ABE
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Aberle, Elton D
245 ## - TITLE STATEMENT
Title Principles of Meat Science :
Remainder of title includes color plates / (Acc. 4855)
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Westmark Drive,Dabuque :
Name of publisher, distributor, etc Kendall Hunt Publishing Company,
Date of publication, distribution, etc [2012]
300 ## - PHYSICAL DESCRIPTION
Extent xx,395 p.
Other physical details ill.
Dimensions 25 cm.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Food Science
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Dewey Decimal Classification     College of Natural Resources College of Natural Resources 02/12/2013 18507.00 644.9 ABE A05974 02/12/2013 1 02/12/2013 Food Science

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