Processing and conveying equipment design / (Acc: 6214) (Record no. 7324)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00428nam a22001457a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200219093709.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 190109b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788183601092 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 652.4 PHI |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Phirke P.S |
| 245 ## - TITLE STATEMENT | |
| Title | Processing and conveying equipment design / (Acc: 6214) |
| Statement of responsibility, etc | P.S. Phirke |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New Delhi : |
| Name of publisher, distributor, etc | Jain Brothers, |
| Date of publication, distribution, etc | 2009. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 267 p. : |
| Other physical details | ill; |
| Dimensions | 24 cm. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Food Science |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Cost, normal purchase price | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date checked out | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | College of Natural Resources | College of Natural Resources | 09/01/2019 | 295.00 | 4 | 3 | 652.4 PHI | P6213 | 18/11/2025 | 14/10/2025 | 09/01/2019 | Food Science | ||||
| Dewey Decimal Classification | College of Natural Resources | College of Natural Resources | 09/01/2019 | 295.00 | 4 | 3 | 652.4 PHI | P6214 | 06/12/2024 | 11/10/2024 | 09/01/2019 | Food Science |