Waste management for the food industries / (Acc. 6409) (Record no. 7931)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02213nam a22001697a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20241126042938.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 200220b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789351070412 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Edition number | 22 |
| Classification number | 628.4 ARV |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Arvanitoyannis, Ioannis S. |
| 245 ## - TITLE STATEMENT | |
| Title | Waste management for the food industries / (Acc. 6409) |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York : |
| Name of publisher, distributor, etc | Elsevier Academic Press, |
| Date of publication, distribution, etc | 2018.. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxiv, 1071 p. : |
| Other physical details | ill. ; |
| Dimensions | 25 cm. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | Contents: Preface. 1. Environmental management systems applications and potential. 2. Environmental legislation. 3. Waste treatment methodologies. 4. Waste treatment methodologies of foods of plant origin. 5. Waste treatment methodologies of foods of animal origin. 6. Food packaging waste treatment. Index. The continuously increasing human population has resulted in a huge demand for processed and packaged foods. As a result of this demand large amounts of water, air, electricity and fuel are consumed on a daily basis for food processing transportation and preservation purposes. The food industry contributes to the resulting increase in volume of waste produced as well as to the energy expended to do so. Using nine separate food industry categories, Waste Management for the Food industries thoroughly investigates the situation in an effort to help combat this already acute problem. The current state of environmental management systems is described showing comparisons of global legislation as well as an extensive review of commercial equipment including advantages and disadvantages per employed waste management technique. Offering a unique perspective of both the theoretical and the practical aspects of the topic, this information is important for any academic student professional and/or consultant in the food agriculture and environmental industries. Thoroughly examines the most prevalent and most polluting industries such as meat, fish, dairy, olive oil, juice and wine industries. Includes synoptical tables methods employed physicochemical or microbiological parameters altered after treatment etc. and comparative figures of the effectiveness of various methods. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | 1. Waste management. 2. Food industries. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Food Science |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Source of acquisition | Cost, normal purchase price | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Date checked out | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | College of Natural Resources | College of Natural Resources | 20/02/2020 | Library Budget | 7995.00 | 6409 | 2 | 628.4 ARV | P6409 | 20/09/2021 | 30/08/2021 | 1 | 20/02/2020 | Food Science | ||||
| Dewey Decimal Classification | College of Natural Resources | College of Natural Resources | 09/02/2024 | Satyam pub. | 18144.00 | 628.4 ARV | P7803 | 09/02/2024 | 09/02/2024 | Food Science |