Traditional cheesemaking / (Acc: 745) (Record no. 843)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00830nam a2200229 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20191211093120.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 910410s1989 enka 00010 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0946688435 |
| International Standard Book Number | 0942850181 (USA) |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 367.3 DUB |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Dubach, Josef. |
| 245 10 - TITLE STATEMENT | |
| Title | Traditional cheesemaking / (Acc: 745) |
| Statement of responsibility, etc | Josef Dubach ; translated by Bill Hogan. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | London : |
| Name of publisher, distributor, etc | Published by Intermediate Technology Publications in association with the Swiss Centre for Appropriate Technology (SKAT) ; |
| Place of publication, distribution, etc | New York, N.Y. : |
| Name of publisher, distributor, etc | Bootstrap Press, |
| Date of publication, distribution, etc | 1989. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | ix, 74 p. : |
| Other physical details | ill. ; |
| Dimensions | 24 cm. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cheese. |
| Topical term or geographic name as entry element | Appropriate technology |
| 710 20 - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Schweizerische Kontaktstelle f�ur Angepasste Technik am ILE. |
| 930 ## - EQUIVALENCE OR CROSS-REFERENCE-UNIFORM TITLE HEADING [LOCAL, CANADA] | |
| Uniform title | 00000000 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Animal Science |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
| d | ARS |
| f | AR |
| g | 90/12/11 |
| 946 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
| a | Non-US |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date checked out | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | College of Natural Resources | College of Natural Resources | 04/09/2012 | 2 | 367.3 DUB | A02975 | 31/10/2013 | 28/10/2013 | 04/09/2012 | Bhutan Journal |