Food microbiology : (Record no. 8850)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00821nam a22001457a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20210415184742.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 210415b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978- 1-555 8 1-396-3 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | e-book (FST) |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Montville, Thomas J |
| 245 ## - TITLE STATEMENT | |
| Title | Food microbiology : |
| Remainder of title | an introduction / |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Washington : |
| Name of publisher, distributor, etc | ASM press, |
| Date of publication, distribution, etc | 2008. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | 1. The Trajectory of Food Microbiology<br/>2. Factors That Influence Microbes<br/>in Foods<br/>3. Spores and Their Significance 39<br/>Introduction<br/>4. Detection and Enumeration of Microbes<br/>inFood<br/>5. Rapid and Automated Microbial Methods<br/>6. Indicator Microorganisms and<br/>Microbiological Criteria<br/>7. Salmonella Species<br/>8. Enterohemorrhagic Escherichia coli<br/>9. Enterohemorrhagic Escherichia coli<br/>10. Yersinia enterocolitica<br/>11. Shigella Species |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | E-Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | College of Natural Resources | College of Natural Resources | 15/04/2021 | e-book (FST) | 15/04/2021 | 15/04/2021 | E-Book |