Introduction to food engineering (Record no. 8889)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01289cam a2200361 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | ssj0000420997 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | WaSeSS |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20210421175338.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION | |
| fixed length control field | m d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr n |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 090326s2009 ne a ob 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| Canceled/invalid LC control number | 2009417117 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780123709004 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | DLC |
| -- | WaSeSS |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP370 |
| Item number | .S456 2009 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | e-book (FST) |
| Edition number | 22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Singh, R. Paul. |
| 240 10 - UNIFORM TITLE | |
| Uniform title | <a href="Introduction to food engineering /">Introduction to food engineering /</a> |
| 245 10 - TITLE STATEMENT | |
| Title | Introduction to food engineering |
| Medium | [electronic resource] / |
| Statement of responsibility, etc | R. Paul Singh, Dennis R. Heldman. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 4th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Amsterdam ; |
| -- | Boston : |
| Name of publisher, distributor, etc | Elsevier/Academic Press, |
| Date of publication, distribution, etc | c2009. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxii, 841 p. : |
| Other physical details | ill. ; |
| Dimensions | 26 cm. |
| 490 0# - SERIES STATEMENT | |
| Series statement | Food science and technology international series. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 506 ## - RESTRICTIONS ON ACCESS NOTE | |
| Terms governing access | License restrictions may limit access. |
| 538 ## - SYSTEM DETAILS NOTE | |
| System details note | Mode of access: World Wide Web. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food industry and trade. |
| 655 #0 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Heldman, Dennis R. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Public note | Connect to resource |
| Uniform Resource Identifier | <a href="https://TB4CZ3EN3E.search.serialssolutions.com/?sid=sersol&SS_jc=TC0000420997&title=Introduction%20to%20food%20engineering">https://TB4CZ3EN3E.search.serialssolutions.com/?sid=sersol&SS_jc=TC0000420997&title=Introduction%20to%20food%20engineering</a> |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
| a | .b324490446 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | E-Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | College of Natural Resources | College of Natural Resources | 21/04/2021 | e-book (FST) | 21/04/2021 | 21/04/2021 | E-Book |