Course reserves for 'Cereals and Pulses Technology'

  1. Department: BSc Food Science and Technology
  2. Course number: TEC407
  3. Instructors:
Courses
Title Author Item type Location Collection Call number Copy number Status Date due Notes Link
Pulse crop production: principles and technologies / Majumdar Dilip Kumar Organic Agriculture College of Natural Resources
633.3 MAJ Available Essential Reading
Pulse crop production: principles and technologies / Majumdar Dilip Kumar Organic Agriculture College of Natural Resources
633.3 MAJ Available Essential Reading
Pulse crop production: principles and technologies / Majumdar Dilip Kumar Organic Agriculture College of Natural Resources
633.3 MAJ Available Essential Reading
Pulse crop production: principles and technologies / Majumdar Dilip Kumar Organic Agriculture College of Natural Resources
633.3 MAJ Available Essential Reading
Pulse crop production: principles and technologies / Majumdar Dilip Kumar Organic Agriculture College of Natural Resources
633.3 MAJ Available Essential Reading

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