Poultry meat science : poultry science symposium series volume twenty five/ (Acc: 3476) edited by R.I. Richardson and G.C. Mead.

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TextPublication details: Wallingford, Oxon, UK ; New York, NY, USA : CABI Pub., c1999.Description: xi, 444 p. : ill. ; 26 cmISBN:

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Animal Science

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
		College of Natural Resources				636.513 RIC (Browse shelf(Opens below))					Available			A01248

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