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Extrusion technology for the food industry /
Material type:
TextPublication details: New York : Elsevier Applied Science, 1987Description: 177 p. ill, : 26 cmISBN: - 1851661298
- 664.02 CON
Food Science
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| College of Natural Resources | 664.02 CON (Browse shelf(Opens below)) | Available | P7409 |
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| 664.001 ERK Food microbiology : Principles into practice Vol 1 / (Acc: 6242) | 664.01 AGU Food materials science : principle and practices / | 664.01 AGU Food materials science : principle and practices / | 664.02 CON Extrusion technology for the food industry / | 664.02 EAR Unit operations in food processing / | 664.02 FRA The Technology of Extrusion Cooking / | 664.02 FRA The Technology of Extrusion Cooking / |
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