In-vitro investigation on antibacterial activity of ethanolic extract of tulsi (Ocimum sanctum), garlic (Allium sativum), and turmeric ( Curcuma longa) against escherichia coli and staphylococus aureusn of bovine mastilis/
Material type:
TextPublication details: CNR, Lobesa : College of Natural Resources, 2022.Description: xi; 42 p. : 30 cmSubject(s): DDC classification: - Thesis/AS RIN 4th (BSc Nes.)
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| College of Natural Resources | Thesis/AS RIN 4th (BSc Nes.) (Browse shelf(Opens below)) | Not for loan | T883 |
Includes acknowledgement, abstracts & references
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