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Food materials science : principle and practices /
Material type:
TextPublication details: New York : Springer, c2008.Description: vii, 616 p. : ill. ; 25 cmISBN: - 9780387719467
- 664.01 AGU
Food Science
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| College of Natural Resources | 664.01 AGU (Browse shelf(Opens below)) | Available | P7685 | |||||||||||||||
| College of Natural Resources | 664.01 AGU (Browse shelf(Opens below)) | Available | P7686 |
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| 664.001 ADA Food microbiology / (Acc: 5540) | 664.001 ERK Food microbiology : Principles into practice Vol 2 / (Acc: 6243) | 664.001 ERK Food microbiology : Principles into practice Vol 1 / (Acc: 6242) | 664.01 AGU Food materials science : principle and practices / | 664.01 AGU Food materials science : principle and practices / | 664.02 CON Extrusion technology for the food industry / | 664.02 EAR Unit operations in food processing / |
Includes bibliographical references and index.
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