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Fundamentals of food biotechnology /
Material type:
TextPublication details: New Delhi : Wiley-Vch, 2014.Description: 431 p. ; ill, ; 26 cmISBN: - 9788126548866
- 660.6 LEE
Food Science
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| College of Natural Resources | 660.6 LEE (Browse shelf(Opens below)) | Available | P7747 | |||||||||||||||
| College of Natural Resources | 660.6 LEE (Browse shelf(Opens below)) | Available | P7748 | |||||||||||||||
| College of Natural Resources | 660.6 LEE (Browse shelf(Opens below)) | Available | P7749 |
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| 660.6 HAR Biotechnology procedures and experiments handbook / (Acc: 6282) | 660.6 HAR Biotechnology procedures and experiments handbook / | 660.6 KUN Plant Biotechnology/ (Acc: 2691) | 660.6 LEE Fundamentals of food biotechnology / | 660.6 LEE Fundamentals of food biotechnology / | 660.6 LEE Fundamentals of food biotechnology / | 660.6 PUR Agricultural biotechnology / |
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