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Food & nutrition economics: fundamentals for health science /
Material type:
TextPublication details: New York : Oxford University Press, 2016Description: xv, 271 p. ; ill, ; 26 cmISBN: - 9780199379118
- 363.19 DAV
Food Science
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| College of Natural Resources | 363.19 DAV (Browse shelf(Opens below)) | Available | P7805 | |||||||||||||||
| College of Natural Resources | 363.19 DAV (Browse shelf(Opens below)) | Available | P7806 |
includes index
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