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Codex alimentarius food labelling /

By:

Joint FAO/WHO Codex Alimentarius Commission

Material type:

TextSeries: Publication details: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2007.Edition: 5th edDescription: 41 p. ; 25 cmISBN:

9789251058404

DDC classification:

363.19 FAO

Item type:

Food Science

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
		College of Natural Resources				363.19 FAO (Browse shelf(Opens below))					Available			P7817

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Previous	363.19 FAO Risk based food inspection manual /	363.19 FAO Codex alimentarius commission, procedural manual /	363.19 FAO Codex alimentarius commission procedural manual /	363.19 FAO Codex alimentarius food labelling /	363.19 ROB The food safety information handbook /	363.19 WHO Food labeling /	363.192 BAFRA Regulations on food safety, hygiene and quality / (Acc: D 1855)	Next

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