A comparative study of the nutrient, phytochemical, antioxidant activity, and antibacterial properties of cultivated and wild betel leaves /

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TextSeries: Thesis of Organic AgriculturePublication details: Lobesa, Punakha : College of Natural Resources, 2024.Description: xii, 58 p. : ill. ; 27 cmDDC classification:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
		College of Natural Resources				Thesis/OAG/NAM 2nd Coh. (Browse shelf(Opens below))					Not for loan			T1118

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Previous	Thesis/OAG/LUN 3rd Coh. Adoption determinants and impacts of improved vegetable varieties among the smallholder farmers in Mendrelgang Gewog /	Thesis/OAG/NAB 3rd Coh. Isolation, screening, and characterization of acetic acid bacteria from apple juice for vinegar production /	Thesis/OAG/NAM 1st Coh. A study on perception, current practices, opportunities and possible challenges of urban farming in Thimphu thromde /	Thesis/OAG/NAM 2nd Coh. A comparative study of the nutrient, phytochemical, antioxidant activity, and antibacterial properties of cultivated and wild betel leaves /	Thesis/OAG/NAM 2nd Coh. Performance evaluation of tomato varieties grown in greenhouse under sub-tropical region during winter /	Thesis/OAG/OMK 2nd Coh. Proximate analysis of tupistra species and its socio-economic contributions to Bhutanese farmers /	Thesis/OAG/PAS 2nd Coh. Effect of different pretreatments and drying methods on proximate, mineral, and physical composition of oyster mushroom (pleurotus ostreatus ) /	Next

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