Traditional practices of processing freshwater (prasiola formosana okada)into churu, its proximate analysis and the scope of processing into value added food products /

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TextSeries: Thesis of Organic AgriculturePublication details: Lobesa, Punakha : College of Natural Resources, 2024.Description: xi, 55 p. : ill. ; 27 cmDDC classification:

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Thesis

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
		College of Natural Resources				Thesis/OAG/YES 2nd Coh. (Browse shelf(Opens below))					Not for loan			T1134

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Previous	Thesis/OAG/YAS 2nd Coh. Assessing the growth and bulb development of onion (Allium cepa) as influenced by intra-row spacing /	Thesis/OAG/YES 1st Coh. Socio-economic impact assessment of kiwi cultivation (actinidia deliciosa) in Doonglagang gewog, Tsirang dzongkhag /	Thesis/OAG/YES 1st Coh. Effect of different seed treatments on germination and seedling growth attributes in IR 64 and ngabja rice varieties /	Thesis/OAG/YES 2nd Coh. Traditional practices of processing freshwater (prasiola formosana okada)into churu, its proximate analysis and the scope of processing into value added food products /	Thesis/OAG/YES 3rd Coh. Effect of wood vinegar on weed suppression soil and mustard green /	Thesis/OAG/YES 3rd Coh. Assessing the potential of organic farming and developing marketing strategies in Barp Gewog, Punakha /	Thesis/P.hD. BOC 2012 Reutilisation of Agricultural Buildings Tourism and and Sustainability in the Swedish Periurban Context./	Next

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