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Technology of cereals : an introduction for students of food science and agriculture /

By: Contributor(s): Material type: TextPublication details: New York : Pergamon, 1994.Edition: 4th edDescription: xiii, 334 p. : ill. ; 25 cmISBN:
  • 9780080408347
Subject(s): DDC classification:
  • 631.56 KEN
Item type: Books on Agriculture
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
College of Natural Resources 631.56 KEN (Browse shelf(Opens below)) Available P7944
College of Natural Resources 631.56 KEN (Browse shelf(Opens below)) Available P7945
College of Natural Resources 631.56 KEN (Browse shelf(Opens below)) Available P7946
College of Natural Resources 631.56 KEN (Browse shelf(Opens below)) Available P7947

Includes bibliographical references and index.

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