The crisis of food brands : sustaining safe, innovative and competitive food supply /

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TextPublication details: New York : Taylor & Francis Group , 2019.Description: xxx, 352 p. : ill. ; 25 cmISBN:

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Sustainable Development

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
		College of Natural Resources				381.4 LIN (Browse shelf(Opens below))					Available			D3794
		College of Natural Resources				381.4 LIN (Browse shelf(Opens below))					Available			D3795

Includes Index.

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