The sensory evolution of dairy products /

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TextPublication details: United States of America : Springer , 2023.Edition: 3rd edDescription: ix, 665 p. : ill. ; 23 cmISBN:

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Food Science

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
		College of Natural Resources				641.3 CLA (Browse shelf(Opens below))					Available			P7978

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Previous	641.3 BRA Food additives /	641.3 BRA Food Additives /	641.3 BRA Food additives / (Acc: 6249)	641.3 CLA The sensory evolution of dairy products /	641.3 FAO FAO/WHO Food Additives Data Systems (D2640)/	641.3 FAO Dynamic development : Shifting demographics : Changing diets : the story of the rapidly evolving food system in Asia and the Pacific and why it is constantly on the move / the story of the rapidly evolving food system in Asia and the Pacific and why it is constantly on the move /	641.3 FAO Dynamic development : Shifting demographics : Changing diets : the story of the rapidly evolving food system in Asia and the Pacific and why it is constantly on the move / the story of the rapidly evolving food system in Asia and the Pacific and why it is constantly on the move /	Next

Includes index.

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