Utilization of by-products and treatment of waste in the food industry : integrating safety and environment knowledge into food studies towards European sustainable development /

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TextPublication details: Germany : Springer , 2007.Description: xvi, 316 p. : ills; 25 cmISBN:

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Food Science

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
		College of Natural Resources				664.002 ORE (Browse shelf(Opens below))					Available			P8046

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Previous	664.001 MON Food microbiology : an introduction / (Acc: 6244)	664.001 MON Food microbiology : an introduction /	664.001 RED Ecological assessment of food crops /	664.002 ORE Utilization of by-products and treatment of waste in the food industry : integrating safety and environment knowledge into food studies towards European sustainable development /	664.0068 BRO Developing new food products for a changing marketplace / (Acc: 6092)	664.01 AGU Food materials science : principle and practices /	664.01 AGU Food materials science : principle and practices /	Next

Includes indexes and reference.

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