Principles of food chemistry /

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TextPublication details: United States of America : Springer , 2018.Edition: 4th edDescription: xviii, 607 p. : ill. ; 25 cmISBN:

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Food Science

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
		College of Natural Resources				664 DEM (Browse shelf(Opens below))					Available			P8102

Includes index and references.

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