Guide to Extension Training / (Acc: 123)
Material type:
TextSeries: FAO training seriesPublication details: Rome : Food and Agriculture Organization of the United Nations, 1985.Description: viii, 144 p. : ill. ; 22.5 cmISBN: - 9251014531 (pbk.)
- 303.9 OAKĀ 22
Sustainable Development
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| College of Natural Resources | 303.9 OAK (Browse shelf(Opens below)) | Available | P7487 | |||||||||||||||
| College of Natural Resources | 303.9 OAK (Browse shelf(Opens below)) | Available | P6627 | |||||||||||||||
| College of Natural Resources | 303.9 OAK (Browse shelf(Opens below)) | 1 | Available | A09459 | ||||||||||||||
| College of Natural Resources | 303.9 OAK (Browse shelf(Opens below)) | 1 | Available | A02613 |
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