Glossary of Biotechnology for Food and Agriculture : A Revised and Augmented Edition of the Glossary of Biotechnology and Genetic Engineering/ (Acc: D 246) a revised and augmented edition of the glossary of biotechnology and genetic engineering / by A. Zaid ... [et al.].
Material type:
TextSeries: FAO research and technology paperPublication details: Rome : Food and Agriculture Organization of the United Nations, 2001.Edition: Rev. and augm. edDescription: xv, 305 p. ; 21 cmISBN: - 9251046832
- 630 ZAIĀ 22
Books on Agriculture
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| College of Natural Resources | 630 ZAI (Browse shelf(Opens below)) | 1 | Available | A02697 |
There are no comments on this title.
Log in to your account to post a comment.
