Manuals of Food Quality Control: 2. Additives Contaminants Techniques/ (Acc: 2446) 2. Additives Contaminants Techniques/

By:

Material type:

TextPublication details: Rome Food and Agriculture Organization of United Nations 1980Description: vii, 310 p. 27 cmISBN:

Subject(s):

DDC classification:

Item type:

Food Science

Tags from this library: No tags from this library for this title.

Average rating: 0.0 (0 votes)

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
		College of Natural Resources				664.07 FAO (Browse shelf(Opens below))					Available			A01870

There are no comments on this title.

to post a comment.