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Manuals of Food Quality Control: 5. Food Inspection/ (Acc: 2444)
Material type:
TextPublication details: Rome Food and Agriculture Organization of the United Nations 1981Description: xv, 267 p. 27 cmISBN: - 9251010897
- 664.07 FAO
Food Science
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| College of Natural Resources | 664.07 FAO (Browse shelf(Opens below)) | 1 | Available | A01874 |
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