Protein requirements: (Acc: 716) Report of a Joint FAO/WHO Report of a Joint FAO/WHO Expert Group/Expert Group/ Food and Ariculture Organization of The United Nations,

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TextPublication details: Rome; FAO, [1965]Description: 71 p. ill. 22.5 cmSubject(s):

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Sustainable Development

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
		College of Natural Resources				613.2 FAO (Browse shelf(Opens below))				1	Available			A02888

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