Manual of Food Quality Control : 6. Food for Export/ (Acc: 761) 6. food for export / by Om P. Dhamija. --

By:

Material type:

TextPublication details: Rome : Food and Agriculture Organization of the United Nations, 1979.Description: viii, 43 p. ; 27 cm. --ISBN:

DDC classification:

Item type:

Food Science

Tags from this library: No tags from this library for this title.

Average rating: 0.0 (0 votes)

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
		College of Natural Resources				664.07 DHA (Browse shelf(Opens below))				1	Available			A03212

Browsing College of Natural Resources shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available No cover image available							Next
Previous	664.066 GRA Food product development from concept to the marketplace /	664.0685 WIL Mindful markets:Producer- Consumer Partnerships towards a new economy/ (Acc: D 999)	664.0685 WIL Mindful markets:Producer- Consumer Partnerships towards a new economy/ (Acc: D 999)	664.07 DHA Manual of Food Quality Control : 6. Food for Export/ (Acc: 761)	664.07 FAO Manuals of Food Quality Control: 5. Food Inspection/ (Acc: 2444)	664.07 FAO Manuals of Food Quality Control: 3. Commodities/ (Acc: 2445)	664.07 FAO Manuals of Food Quality Control: 2. Additives Contaminants Techniques/ (Acc: 2446)	Next

There are no comments on this title.

to post a comment.