Manual of Food Quality Control: 1. Food Control Laboratory/ (Acc: 2447) 1,Food control laboratory / Food control laboratory / by P.G. Martin.
Material type:
TextSeries: FAO food and nutrition paperPublication details: Rome FAO 1979Description: vi,69p ill 27.5 cmISBN: - 9251008396
- 22 664.07 MAR
Food Science
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| College of Natural Resources | 664.07 MAR (Browse shelf(Opens below)) | 1 | Available | A03213 |
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