Drying/ (Acc: 1363) UNIFEM,The United Nations Development Fund For Women

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TextPublication details: New York; UNIFEM,The United Nations Development Fund For Women [1993]Description: 62 p. ill. 24 cmSubject(s):

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Food Science

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
		College of Natural Resources				664.84 UND (Browse shelf(Opens below))				1	Available			A03223

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Previous	664.752 HUI Bakery Products Science and Technology / (Acc: 5971)	664.84 BAL Blue Book/ (Acc: 1010)	664.84 LOE Drying and dehydration of foods/ (Acc: 2617)	664.84 UND Drying/ (Acc: 1363)	664.9 ABE Principles of Meat Science : includes color plates / (Acc. 3796)	664.9 ABE Principles of Meat Science : includes color plates / (Acc. 3796)	664.9 FEI Meat Products Handbook : practical Science and Technology / (Acc. 3735)	Next

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