The production process of Tshatsi Guram, A Locally Produced Sugarcane Jaggery (GUR), and its Contribution to the Household Income.
Material type:
TextPublication details: CNR, Lobesa Dorjee 2011Description: vii, 44 p. ill. 28.5 cmSubject(s): DDC classification: - Thesis/AG/DOR 1st Coh
Thesis
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| College of Natural Resources | Thesis/AG/DOR 1st Coh (Browse shelf(Opens below)) | 1 | Not for loan | A04003 |
includes acknowledgement and abstract
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