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Prevention of Post-Harvest Food Losses : A Training Manual/ (Acc: 55) a training manual.

Contributor(s):

Food and Agriculture Organization of the United Nations

Material type:

TextPublication details: Rome : Food and Agriculture Organization of the United Nations ; Ann Arbor, MI : UNIPUB [distributor], 1985.Description: ix, 120, [1] p. : ill. ; 23 cmISBN:

9251022097 (pbk.)

Subject(s):

DDC classification:

631.5 FAO 19

Item type:

Books on Agriculture

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
		College of Natural Resources				631.5 FAO (Browse shelf(Opens below))					Available			A05306

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