Frozen Technology in Important Vegetables and Cost Analysis/ By Thinley Wangdi

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TextPublication details: CNR, Lobesa Thinley Wangdi June 25,2014Description: xii,38 p. Tables.color imges 28 cmSubject(s):

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Thesis

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
		College of Natural Resources				Thesis/AG THI 3rd Coh, 2014 (Browse shelf(Opens below))				1	Not for loan			A06853

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Previous	Thesis/AG TEN 5th (BSc Nes.) Impact of agricluture food security curriculum (AgFS) on youth's participation in Agriculture in the Samdrup Jongkhar Dzongkhag /	Thesis/AG TEN 5th Coh, 2016 Effect of different ratios of rice bran on Growth and yield of Oyster mushroom (Pleurotus Ostreatus) /	Thesis/AG THI Effectiveness of rain-water harvester in Wangdue-Phodrang Dzongkhag, Bhutan/	Thesis/AG THI 3rd Coh, 2014 Frozen Technology in Important Vegetables and Cost Analysis/	Thesis/AG THI 4th (BSc Nes.) In-vitro assessment of the effectiveness of plant extracts (Acorus calamus, artemisia myriantha, houttuynia cordata) against rice blast pathogen (Magnaporthe oryzae)/	Thesis/AG THI 5th Coh, 2016 Study on the Effect of Bio-Fertilizer, Chemical Fertilizer, Farm Yard Manure and Artemisia on the Growth and Yield of Okra (Albelmoschus /	Thesis/AG THI 6th Coh. Climate variability and its effect on yield and quality of fruits/	Next

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