Meat Hygiene for developing Countries / (Acc: 1519)

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TextPublication details: India : Shree Almora Book Depot, 1994.Description: xiii, 247 p 24 cmISBN:

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Food Science

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Holdings
Current library	Call number	Status	Barcode	Course reserves
College of Natural Resources	644.9 JOS (Browse shelf(Opens below))	Available	P7491	One Health Meat Science and Technology Meat Science and Technology
College of Natural Resources	644.9 JOS (Browse shelf(Opens below))	Available	P7492	One Health Meat Science and Technology Meat Science and Technology
College of Natural Resources	644.9 JOS (Browse shelf(Opens below))	Available	P7493	One Health Meat Science and Technology Meat Science and Technology
College of Natural Resources	644.9 JOS (Browse shelf(Opens below))	Available	A02815	One Health Meat Science and Technology Meat Science and Technology

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Previous	644.153 MIN Chocolate, Cocoa and Confectionery: (Acc: 5666)	644.375 WIN Poultry Eggs / (Acc. 3900)	644.5142 WIN Poultry Eggs / (Acc: 1997)	644.9 JOS Meat Hygiene for developing Countries / (Acc: 1519)	650.01 MIC Thinkertoys : handbook of creative-thinking techniques / (Acc: D337)	650.01 MIC Thinkertoys : handbook of creative-thinking techniques / (Acc: D337)	650.01 MIC Thinkertoys : handbook of creative-thinking techniques / (Acc: D337)	Next

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